Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and a subtle citrus for a soft, easy going style, perfect for a weekend of relaxation.
A few tips: Before you add your grounds, heat the press with a little of the boil water, as if the coffee comes in contact with hot water too quickly it may over extract and cause undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like soft milk chocolate, delicate citrus and a soft, easy-going character. Whether taylors rich italian coffee beans 1kg pressing pause during a hectic weekday or winding down on the weekend, a portion of this gentle roast can go a long way to relax your mind and body.
This delicious brew is available in 2x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly.
Roasting
As a light roast, Lazy Sunday is a light roast that is easy on the palate and mellows into a warm hug for your senses. The cocoa influences from Latin America smooth the brew whilst Africa offers citrus hints to bring the balance. The result is a cup that is delicious on its own or paired with cake, milk chocolate and other sweets. It is a great match with vanilla and lemon drizzle cakes. sponges.
When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure that it stays warm and ready for brew. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water is then moved through the grounds using the plunger, but do not stir or agitate the coffee, as this could cause unpleasant elements to enter your cup.
Strength - 3 is gentle and easygoing, great for weekend getaways.
Storage
Lazy Sunday is an aromatic light roast with the sweet cocoa and citrus aroma. It has a smooth touch and a soft mouthfeel. The cocoa hints can be traced back to a winters day spent on the sofa with an enjoyable book and a hug from the family. To brew the coffee, first heat up your French Press with off boil water. This is recommended to prevent the coffee from over extracting and creating unwanted elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. Then, after four minutes, you can take a take a plunge and relax.